Equipment
Equipment category value page
Sandwich, pizza, and salad prep tables valued by pan capacity, holding temperature, lids, cutting boards, doors, drawers, shelves, and compressor health.
Refrigerated prep table value depends on both cabinet temperature and rail performance. A sandwich, salad, or pizza table that holds temperature in the base and pan rail, includes pans, lids, cutting board, shelves, and casters, and has clean gaskets will attract operators who need a ready station. Width and pan layout are major comparison points.
Prep tables depreciate similarly to reach-in refrigeration but carry extra condition checks because the rail, lid, and worktop are heavily used. Damaged cutting boards, missing pans, cracked lids, drawer issues, or warm rails reduce buyer confidence. Pizza-depth tables can command more from pizzerias when rails and drawers are complete.
Private-sale pricing is strongest when the seller verifies temperature after a realistic test period and photographs the food rail, compressor area, pans, doors, drawers, and cutting surface. Dealers and liquidators discount for missing small parts, dirty condenser coils, weak compressors, and the labor needed to make the table sanitation-ready.
| Band | Planning range | How to use it |
|---|---|---|
| Replacement-cost reference | $2,400-$14,200 | New or comparable replacement cost used when original invoice is unknown. |
| Private-sale asking band | $750-$5,900 | Best fit when the seller can wait, test the unit, and coordinate pickup. |
| Consignment net planning band | $500-$4,950 | Broker-assisted sale after a commission and longer selling window. |
| Dealer buyout planning band | $275-$3,650 | Cash-and-removal path discounted for reconditioning and resale margin. |
| Auction or liquidation band | $200-$2,950 | Speed-focused exit exposed to buyer turnout and removal terms. |
| Parts or scrap fallback | $25-$475 | Fallback for incomplete, unsafe, or uneconomical repair situations. |
Prep tables lose value quickly when refrigeration performance or food-contact surfaces are questionable. Complete pans, lids, and cutting boards can help preserve buyer-ready value.
Excellent condition means cold rail and cabinet temperatures, complete pans, clean cutting board, tight gaskets, and smooth drawers or doors. Fair condition should price in missing pans, warm rails, and sanitation wear.
Excellent
Ready to demonstrate, clean, complete, and buyer-ready.
Good
Normal wear with core functions testable and standard parts included.
Fair
Usable or repairable, but missing pieces or service needs reduce offers.
Poor
Untested, incomplete, non-working, or likely to sell as a repair project.
True, Delfield, Beverage-Air, Turbo Air, Randell, and Atosa are common buyer searches. Known brands support better comps when shelves, pans, and refrigeration parts are available.
A cold base does not prove the rail is safe. Warm rails or damaged lids can materially reduce resale value for deli and pizza buyers.
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